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Kickstart your journey in hospitality and tourism!
This program helps build skills in customer service, food preparation, barista basics, and workplace safety with a high ratio of hands-on learning and real-world experience, preparing you for hospitality and tourism careers.
(20 weeks)
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Expected Outcomes
Practical skills in food prep, customer service, and workplace safety
Essential skills like First Aid, RSA. RCG, Food Safety Supervisor, and Barista training
Experience working in real hospitality settings
Program Features
Develop skills in customer service, food preparation, and safety while learning to take orders, serve guests. and work confidently in fast-paced environments.
Gain experience in roles such as housekeeping. barista, and front-of-house at hotels, cafes, or restaurants.
Visit top hotels and restaurants to explore behind-the-scenes operations and discover career pathways in hospitality.
Connect with local organisations to build relationships and uncover ongoing opportunities in the industry
Volunteer in the food industry to support those in need and make a positive impact through hands-on experience.
3 day work placement at an award-winning hotel gaining hands-on experience in guest services and behind-the-scenes operations.
Cater and serve at events like Co-Hive's Open Day, applying your hospitality skills.
Future Pathways
Co-Hive programs
- Sharpen your culinary skills at Co-Eats at attend the barista skills program.
Vocational Study
- Certificate II in Cookery Certificate III in Cookery
Career/Job/Volunteer Opportunities
- Catering and providing service at Co-Hive events
- Becoming a barista
- Working in a café, restaurant, or hotel
- Managing stock
- Volunteering in community kitchens and food banks
- Assisting in events
Hear from our participants
Real settings. Real service. Participants share how hands-on hospitality training helped them feel job-ready and proud.
Get In Touch“This program has given me confidence by learning skills like customer service, achieving my RSA, and seeing behind the scenes at hotels.”
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“The program has helped me build skills in customer service. I’ve loved the hands-on experiences like field trips, learning to make an espresso martini and the back of house roles. I also got my RSA – it’s given me the confidence to pursue my dream of working in hospitality."
